Weekend buffet menu – Ravintola Basecamp

Weekend menu

Lauantai

BUFFER - 21,90€ (12:00 - 19:00)

SALAD TABLE
NAAN BREAD
MIXED SOUP (CHICHKEN / SHRIMP / VEGETABLE) (LG)
MIXED DAAL (LENTILS) (VLG)

1) CHICKEN TIKKA MASALA
-Tandoori mausteilla marinoitua kananfilettä.
-Tandoori spiced marinated chicken fillet in masala sauce

2) AALU LAMB (LG)
-Lammasta ja perunaa nepalilaisessa currykastikkeessa
-Lamb and potato in a Nepalese curry sauce

3) SHAHI PANEER (LG)
-Marinoitua talon tuorejuustoa, paprikaa, sipulia ja inkivääriä kypsennettynä tandoori uunissa.
-Cottage cheese in fresh tomato cashew cream sauce

4) TOFU (VLG)
-Tofua kookoskermakastikkeessa
-Tofu in a coconut cream sauce

5) CHICKEN BIRIYANI (LG)
-Basmatiriisiä kanan kanssa kotitekoisissa mausteissa
-Basmati rice cooked with chicken in homemade spices

6) MOMS SPECIAL (LG)
-Lammasta luulla tyypillisen nepalilaisen äidin reseptin mukaan
-Lamb with bones in a typical Nepalese mothers recipe

Drinks

Mango Lassi / Coffee / Nepalese tea

NOTES

* Our meat items (chicken, lamb) are originally from Thailand, Finland and New Zealand
* lf you have any questions about allergies or health issues please do not hesitate to ask the staff for more details

Sunnuntai

BUFFET - 21,90€ (12:00 - 19:00)

SALAD TABLE
NAAN BREAD
MIXED SOUP (CHICHKEN / SHRIMP / VEGETABLE) (LG)
MIXED DAAL (LENTILS) (VLG)

1) BUTTER CHICKEN
-Tandoori marinated chicken fillet in a fresh tomato-butternut cream sauce

2) LAMB MASALA (L, G, M)
-Lamb om a masala sauce

3) SAAG PANEER (L, G)
-Cream cheese in a spinach garlic sauce

4) TOFU CHILLI (L, G, V)
-Tofu in a fresh tomato, paprika, ginger and chili soy sauce

5) LAMB BIRIYANI (L, G)
-Basmati rice cooked with lamb in homemade spices

6) MOMS SPECIAL(L, G)
-kanan luulla tyypillisen nepalilaisen äidin reseptin mukaan
-Chicken with bones in a typical Nepalese mothers recipe

Drinks

Mango Lassi / Coffee / Nepalese tea